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Sir Kenyth · 11-07-2003, 10:06 AM

You can also use the above recipe with shrimp or chicken! If you use chicken, the hot pepper is optional.

Another variation is to use shrimp and add 1/2 cup diced, peeled, seeded, tomato with the juice (easiest to buy in a can), and a bit of basil and oregano to the cream sauce. Simmer on med-low heat until properly thickened. Serve over penne pasta for a taste treat!

Since shrimp are delicate and expensive. Remove them from the pan after you saute them. Add them back when the sauce is almost ready.

[ 11-07-2003, 10:10 AM: Message edited by: Sir Kenyth ]

11-07-2003, 10:06 AM	#14
Sir Kenyth Fzoul Chembryl Join Date: August 30, 2001 Location: somewhere Age: 55 Posts: 1,785	You can also use the above recipe with shrimp or chicken! If you use chicken, the hot pepper is optional. Another variation is to use shrimp and add 1/2 cup diced, peeled, seeded, tomato with the juice (easiest to buy in a can), and a bit of basil and oregano to the cream sauce. Simmer on med-low heat until properly thickened. Serve over penne pasta for a taste treat! Since shrimp are delicate and expensive. Remove them from the pan after you saute them. Add them back when the sauce is almost ready. [ 11-07-2003, 10:10 AM: Message edited by: Sir Kenyth ] __________________ Master Barbsman and wielder of the razor wit!<br /><br />There are dark angels among us. They present themselves in shining raiment but there is, in their hearts, the blackness of the abyss.