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I assume that anybody that eats out freaquetly can say that they have gotten food poison at least once from it. The causes include bad food, uncleanliness, inadequate cooking, etc. Sometimes the results are minimized to throwing up and diarreah 1-2 hours after consumption, and sometimes it can be more serious, depending on the details. What does one do? Have you ever gone back to the resturaunt? Did you tell them that you were made sick? Do you call health inspectors in to survey the resturaunt to determine if their rating should be dropped? And that brings up another point of interest. Everybody has their ratings posted, both in letter and number rating. Do you choose your resturaunts by their rating? Do you care that a 93%-A is barely passing?
I was poisoned yesterday after I bought a smoothie from the Smoothie Shop on campus at UNCG. I always go there. Now I am not so sure that I can go back. Should I talk to them about it? Should I try to find out who manages it, and talk to him/her?
In a non-related issue, a woman claims that she ordered Clam Chowder at a particular resturaunt and as she was eating it, discovered that she was chewing on an open condom. Resturaunt management refuses to take responsibility for the incident, saying that for all they know, this woman made the whole issue up, just to get money in court, and that there has been no evidence to support her claim that any employee of the resturaunt had anything to do with it. What do you think?
[ 11-12-2003, 12:31 PM: Message edited by: Larry_OHF ]
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