Quote:
Originally posted by Ronn_Bman:
I don't have any adverse reactions from MSG, but I don't really know much about it. I wonder if a lack of MSG is why I can never make Chinese food taste the same at home as it does in the restaurants? 
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As I said above all people will react to MSG is the dose is high enough. Some researchs have shown that you need 30mg MSG/kg body weight to react to it though. But of course it could also be a registry error! [img]tongue.gif[/img]
