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Burger King is flame grilled but then re-warmed when you order it. Burger preparation in the fast food industry isn't so much a health issue as it is a taste issue. Check the health stats on any of them.
But, GO BK VEGGIE!!!! [img]graemlins/thumbsup.gif[/img] Low fat, high protein, hold the mayo and substitue mustard to reduce the total fat content by another 50%. Thank you, Burger King, for taking us veggies into consideration, and thank you for buying MorningStar Farm veggie burgers (even if they are cheaper knock-offs), because it's Kellog's fastest-growing division 4 years running and is proof that the alternative diet market is profitable. [img]graemlins/thumbsup.gif[/img]
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